After chronicling his inspirational journey to the top, Regynald Washington shares sage advice for navigating life’s challenges. When you dare to be different and aim high, there will always be naysayers and haters. Regynald explains how he learned to tune out the negativity and stay focused on his vision. His formula for handling critics with grace and determination provides powerful lessons we can all apply. Shifting gears, we gain fascinating insights into Regynald’s leadership philosophy. Regynald also emphasizes the significance of giving back and leading by example. Success is sweeter when you lift up your community. Tune in for more uplifting wisdom as this hospitality trailblazer helps us all raise the bar higher.
About Regynald G. Washington: Regynald is the former President of Paradies Lagardère Travel Retail Dining Division. The Dining Division operates in 43 airports with 190 locations and 80+ concepts/brands in its portfolio. Prior to the Paradies Lagardère acquisition of Hojeij Branded Foods, Regynald served as a Morgan Stanley Private Equity portfolio CEO, member of MSPE/HBF board of directors and equity partner. Regynald’s responsibilities included leading Hojeij Branded Foods an Atlanta based restaurant company which operated 120 restaurants in 38 airports in the United States. HBF had over 45 popular and widely recognized brands in its portfolio. Some of those brands included; P.F. Chang’s, Vino Volo Wine Bars (50 locations), Gordon Biersch, Celebrity Chef Cat Cora’s Kitchen, Plum Market, Atlanta Hawk’s Bar and Grill, Longhorn Steakhouse, Chick-fil–A, Coffee Bean & Tea Leaf, Qdoba Mexican Grill, Pei Wei, Zingerman’s, Low Country by Celebrity Chef G Garvin, Pinkberry, The Plant Café Organic, Piece of Cake and Margaritaville just to name a few.
Regynald spent 12 years of his career with the Walt Disney Company. Regynald was Vice President of Food and Beverage for Walt Disney Parks and Resorts globally (Walt Disney World Parks and Resorts, Disney Land California, Disney Land Hong Kong, Disney Land Paris, Disney Land Tokyo and Disney Cruise Lines). Regynald served as Vice President and General Manager for Disney Regional Entertainment, where he had responsibility for the strategy and direction of Disney’s ESPN Zone sports entertainment and food and beverage brand, based in Burbank, California. Prior to Regynald’s Disney Regional Entertainment role, he was Director of Resorts Food and Beverage Operations for the Walt Disney World Company in Orlando, Florida, where he was responsible for all resort food and beverage operations. Previously, he was the General Manager, Food & Beverage for Epcot’s massive dining portfolio. Regynald has occupied significant industry leadership positions, notably as a member of the board of directors and elected chairman of the board of the National Restaurant Association, whose membership included 878,000 restaurants and food service outlets.
Washington’s previous experience includes ascending through the corporate ranks of Concessions International, Inc., an airport food service company operating food & beverage, gift & news and duty-free operations in U.S. airports based in Georgia. Regynald directed the overall operations as Corporate Executive Vice President. Washington is a graduate of Florida International University, holding a BS degree in International Hotel & Restaurant Administration. He has earned dual certification as a Foodservice Management Professional through the National Restaurant Association Educational Foundation and as a Certified Food & Beverage Executive, a credential issued by the Educational Institute of the American Hotel & Lodging Association.
Hosted By: T. Dallas Smith